For a global leader in hospitality, we designed this 5-day Learning Expedition in Turkey. Across Istanbul. In a context of political tensions marked by the recent imprisonment of the mayor of Istanbul, the city continues to develop innovative solutions to contemporary challenges, demonstrating remarkable resilience.
Istanbul is the only metropolis in the world straddling two continents but it is not simply a city between Europe and Asia. It is between two economies, two consumer approaches, two innovation systems. This geographical uniqueness concretely shapes the daily life of its inhabitants who cross Europe and Asia during their daily trips, and directly influences its business models, its creations and its urban organization. This learning expedition reveals how entrepreneurs and innovators from Istanbul are exploiting this unique intercontinental position to develop distinctive approaches. Between Ottoman and Western influences, trade flows from Central Asia and European investments, you will discover creative strategies to replicate elsewhere.
The Istanbul Urban Lab is transforming 500 km of coastline in the face of rising sea levels. Its “Living Coastlines” program converts concrete dikes into artificial reefs and mangroves that protect the city while increasing fishers' catches by 30%. In Kadıköy, “Istanbul Breathes” creates vertical forests in former warehouses, reducing the summer temperature by 4°C in the surrounding neighborhoods.
Silo Istanbul has created in the industrial district of Beylikdüzü a circular economy model where waste from one company becomes the resources of another company. Six different industries - from construction to fashion - are connected in a symbiotic ecosystem that reduces textile waste by 60% while creating local jobs. This pioneering system transforms an environmental constraint into an economic opportunity, repositioning Istanbul as a laboratory for regenerative economics.
On the hills overlooking the Bosphorus, Anatolian Seeds cultivates a unique treasure: 750 ancient agricultural varieties adapted to extreme weather conditions. Their seed bank preserves and develops forgotten Ottoman crops, such as this traditional wheat that thrives on 80% less water than modern varieties. This genetic heritage offers concrete solutions to agriculture in the face of water stress, demonstrating how ancestral knowledge can respond to contemporary challenges.
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